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What you sent me is not clear it doesn't appear to be flat right at that part. What other people in that household, In What area was this located?But as it is only a copy there may be more clues in the original. He is a widower and was first married to Florida Langlois. ) Saball, Groton, Massachusetts [email protected] Jack, There is considerable information about the Sabol, Saboll, Sabolle and many other spellings of your family name in local records. There is an obituary in The Stanstead Journal which is available from the Stanstead Historical Society. There is a small charge for the obit and I do not know if it will help you or not. Anything that you feel would be helpful in learning more about him and his family.ein backblech mit backpapier auslegen und die masse in »puffergrösse« auf dem backblech verteilen.das ganze kommt in den auf 200° vorgeheizten ofen für etwa 20 minuten, nach 15 minuten die puffer wenden, so werden beide seiten schön lecker gebräunt (bei unserem ofen und erstem versuch, wurden die puffer nämlcih auf der unterseite so schön braun – nicht wie erwartet von oben …) dazu gibt es heute kräuterquark – superlecker – max hat die idee diese puffer demnächst als burger zu servieren – erste tests mit ketchup und extrakäsescheiben waren äusserst vielversprechend …diese woche haben wir zucchini und bundmöhren in unserer biokiste, mir ist nach puffern – aber ich mag einfach nicht »etwas in fett auszubacken« (ich esse es gerne – mags aber selber nicht machen), also ein versuch puffer im backofen zu machen – und – wir fanden sie superlecker!2 zucchini, fein geraspelt (etwa 350 g) | 1 kleine zwiebel, klein gehackt | 1 knoblauchzehe, fein gehackt | 2-3 karotten, geraspelt (etwa 150 g) | 100 g haferflocken | 100 g raspelkäse | 3 eier | salz, pfeffer | ausserdem: kräuterquark zum servieren in einer grossen schüssel zucchini, karotten, knoblauch und zwiebel gut vermischen und ordentlich mit salz und pfeffer abschmecken, die eier, die haferflocken und den käse untermischen und erneut gut vermischen.

Bunky was born September 16, 1932, in Great Falls, the son of Bernard and Elsie Mae (Illman) Sullivan.

Myrna gave her whole self to various causes and charities including the Montecahto Woman’s Club, Soup’s on Kitchen and the Catholic Church.

She spent many years nursing and caring for loved ones selflessly to give them comfort in their final times on earth.

Do you know if there is any way to clarify one way or the other whether he was the natural child of Noe & Virginie? Lynnette Collard [email protected] Lynnette, It would be best to see that original church record first if you can.

Would there be any records to that effect in the Church? It might have his parents listed as parents or some other description.